Crystalline Maltitol

# Crystalline Maltitol: A Sweet and Versatile Sugar Substitute

## What is Crystalline Maltitol?

Crystalline maltitol is a sugar alcohol commonly used as a sugar substitute in various food products. This white, crystalline powder is derived from maltose through hydrogenation, resulting in a sweetener that offers approximately 75-90% of the sweetness of sucrose (table sugar).

## Properties and Characteristics

Maltitol crystals possess several notable properties:

– Sweetness level: 75-90% of sucrose
– Caloric value: 2.1 calories per gram (compared to 4 calories per gram for sugar)
– Glycemic index: 35 (lower than sugar’s 65)
– Excellent heat stability
– Non-cariogenic (doesn’t promote tooth decay)

## Applications in Food Industry

Crystalline maltitol finds extensive use in various food products:

### 1. Sugar-free Confectionery

Maltitol is particularly popular in sugar-free chocolates, hard candies, and chewing gums due to its ability to provide bulk and texture similar to sugar.

### 2. Baked Goods

Many low-carb and diabetic-friendly baked products incorporate crystalline maltitol as it withstands high temperatures during baking.

### 3. Pharmaceutical Products

The pharmaceutical industry uses maltitol in chewable tablets and syrups to improve palatability without adding sugar.

## Health Considerations

While crystalline maltitol offers benefits over regular sugar, consumers should be aware of:

– Potential digestive effects when consumed in large quantities
– Lower glycemic impact compared to sugar (beneficial for diabetics)
– Still contains calories, though fewer than sugar
– May cause laxative effects in sensitive individuals

## Storage and Handling

Proper storage of crystalline maltitol is essential for maintaining quality:

– Store in a cool, dry place
– Keep containers tightly sealed
– Avoid exposure to high humidity
– Shelf life typically exceeds 24 months when stored properly

## Conclusion

Crystalline maltitol serves as an excellent sugar alternative for various applications, offering sweetness with reduced calories and glycemic impact. Its versatility in food manufacturing and relatively mild aftertaste make it a popular choice among both manufacturers and health-conscious consumers.